Dining Plans Available

9 Month Dining Plan Rates For Fall 2009-Spring 2010

  Dining Bucks 50% Fall Dining Bucks 50% Spring Totals
Red & Black 923 922  $3,705.00*.
Diamond 784 783  $3,427.00*
Platinum 694 693  $3,247.00*
Gold 578 577  $3,015.00*
Silver 467 467  $2,794.00*

 

*Dining Bucks cover food cost, disposables, supplies and per meal tax. Dining Bucks are split 50 percent in the fall and 50 percent in the spring.

*Rates include the dining operation cost of $1,860.00 (plus current applicable state/local sales tax on the operation cost) for the entire year to cover the cost to open the doors. This cost includes utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing and equipment and labor costs (salaries and benefits) needed to support the dining service program.

12 Month Dining Plan Contract

Fall 2009-Spring 2010-Summer 2010

Dining Bucks 50% Fall  Dining Bucks 50% Spring Totals
Red & Black 923 922  $3,915.00*
Diamond 784 783  $3,637.00*
Platinum 694 693  $3,457.00*
Gold  578 577  $3,225.00*
Silver 467 467  $3,004.00*

 

*Dining Bucks cover food cost, disposables, supplies and per meal tax. 12-month Dining Plan holders must carry a balance to have Dining Bucks in the summer. Dining Bucks are split 50 percent in the fall and 50 percent in the spring.

*Rates include the dining operation cost of $2,070.00 (plus current applicable state/local sales tax on the operation cost) for the entire year to cover the cost to open the doors. This cost includes utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing and equipment and labor costs (salaries and benefits) needed to support the dining service program.

 Summer 2010 (Rates per Summer Session)

  Dining Bucks Totals
Red & Black 303  $   515.00*
Diamond 274  $   486.00*
Platinum 231  $   443.00*
Gold 190  $   402.00*
Silver 169  $   381.00*

 

*Dining Bucks cover food cost, disposables, supplies and per meal tax.

*Rates include the dining operation cost of $212.00 (plus current applicable state/local sales tax on the operation cost) for the entire year to cover the cost to open the doors. This cost includes utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing and equipment and labor costs (salaries and benefits) needed to support the dining service program.